Introduction to Hors D’Oeuvres

Learn how to create elegant hors d’oeuvres that are perfect for entertaining, cocktail parties, and special occasions. In this course, Chef Shekoh will teach you how to prepare a selection of refined appetizers, canapés, and small plates using fresh, seasonal ingredients and professional presentation techniques. From smoked salmon canapés and goat cheese crostini to fresh seafood, fruit pairings, and gourmet garnishes, you’ll learn how to balance flavor, texture, and visual appeal while creating impressive bite-sized dishes. Whether you’re hosting guests or expanding your culinary repertoire, this course will provide the techniques and attention to detail needed to prepare sophisticated hors d’oeuvres with confidence.