Introduction to Italian Cuisine

Discover the flavors and traditions of classic Italian cooking with Chef Shekoh. In this course, you’ll prepare Fresh Pasta, Gnocchi, Pesto, Caprese Salad, Balsamic Reduction, Goat Cheese and Pesto Crostini, Risotto, Osso Buco Milanese, and Bolognese Sauce. Along the way, you’ll learn the techniques behind pasta making, proper preparation, sauce development, flavor balancing, risotto cookery, slow braising, and presentation that have made Italian cuisine celebrated around the world. Whether you’re building your culinary skills or refining traditional techniques, this course will give you the confidence to recreate authentic Italian dishes with precision and consistency.