Introduction to Persian Cuisine

Experience the rich flavors and traditions of Persian cuisine with Chef Shekoh. In this course, you’ll prepare authentic recipes including Persian Omelet, Shirazi Salad, Saffron Rice with Tahdig, Ghormeh Sabzi, Adas Polo, and Zereshk Polo while learning the techniques and ingredients that define this celebrated cuisine. You’ll also explore traditional Persian flavors through specialty beverages and fresh herb-forward preparations that highlight balance, aroma, and texture. By the end of the course, you’ll have the skills and confidence to prepare classic Persian dishes and bring the flavors of Persian cooking into your own kitchen.