Vinaigrettes and Salads

Learn how to create fresh, balanced salads and versatile dressings with Chef Shekoh. In this course, you’ll be guided through Dijon mustard vinaigrette, balsamic vinaigrette, Caesar dressing, Mayonnaise, lemon and extra-virgin olive oil vinaigrette, and lime-mint vinaigrette. You’ll also learn the techniques behind creating a balsamic reduction before bringing these elements together in a classic Caprese salad. The course concludes with a refreshing Hemingway Mojito. This course focuses on emulsification, balancing acidity and richness, proper seasoning, and preserving freshness—so you can confidently create flavorful dressings and well-composed salads at home.