Introduction to French Cuisine

Discover the techniques and traditions of classic French cooking with Chef Shekoh. In this course, you’ll prepare iconic French dishes including Quiche Lorraine, Ratatouille, Sole Meunière, Salmon en Papillote, Coq au Vin, and Beef Bourguignon. Along the way, you’ll learn the techniques behind proper preparation, cooking methods, flavor development, and presentation that have made French cuisine the foundation of modern culinary arts. Whether you’re building your culinary skills or refining classic techniques, this course will give you the confidence to recreate authentic French dishes with precision and consistency.