Introduction to Mediterranean Cuisine

Discover the flavors and traditions of Mediterranean cooking with Chef Shekoh. In this course, you’ll prepare vibrant dishes including Ratatouille, Salmon en Papillote, Seared Branzino with Cherry Tomatoes, Olives and Capers, Bouillabaisse, and Lamb Chops with Rosemary, Thyme, Garlic and Roasted Tomatoes. Along the way, you’ll learn the techniques behind fresh ingredient preparation, balanced seasoning, seafood and meat cookery, flavor development, and presentation that define Mediterranean cuisine. Whether you’re building your culinary skills or exploring Mediterranean flavors, this course will give you the confidence to recreate fresh, elegant dishes with precision and consistency.