Breakfast & Brunch

Learn the essentials of preparing a polished breakfast and brunch with Chef Shekoh. In this course, you’ll explore foundational egg techniques, including poaching, frying, and scrambling, before applying those skills to a Persian omelet, goat cheese and basil omelette, and Tortilla Española. You’ll also learn how to prepare hollandaise sauce and make Quiche Lorraine, bringing together classic techniques that can be used across a wide range of breakfast and brunch dishes. The course concludes with a refreshing mimosa. This course focuses on timing, temperature control, texture, and organization—so you can confidently prepare an elegant and complete brunch at home.